The perfect seasoning for sushi rice prepared in your own kitchen. Kikkoman Seasoned Vinegar for Sushi Rice is milder than conventional vinegar and has a lower acid content. You can use it for all kinds of things, not just making sushi rice. It is also ideal for salads or as a marinade for meat and fish.
Seasoned vinegar for sushi rice 300ml
Kikkoman is one of only a few genuine soy sauce brands. It is known and appreciated by people all over the world for its quality. For centuries now, naturally brewed soy sauce has been used to season Asian cuisine, predominantly in Japan. Kikkoman naturally brewed soy sauce today enhances the flavour of foods in many different countries - from the Mediterranean to Scandinavia and Asia to America. It is no coincidence that Kikkoman is the world soy sauce market leader.