Its use is versatile. It can be used as part of a marinade or dissolved in water in the ratio of 1 to10, before drying meat, roasting, frying, during or after meat preparation, fish or some other kind of meal.
It is recommended that you use smaller amounts of liquid smoke, then try and rate the taste, then add more liquid smoke if desired. All this in case you are not dissolving the liquid smoke in water.
