Lemon grass, also known as lemongrass, is known for its refreshing citrus flavor and intense aroma. It adds an exotic touch to dishes and can be used in both savory and sweet dishes. Lemongrass is often used in Thai, Vietnamese and Indonesian cuisine.
With the finely chopped lemongrass you can conjure up various culinary creations. It is ideal for the preparation of soups, curries, fish, meat and vegetable dishes. You can add it directly to the dishes to intensify the flavor, or cook it in a spice bag and remove it before serving.
Nett weight: 190gr
Country of Origin: Thailand
Packaging: 12 x 190gr