The sauce works particularly well for marinating: it gives everything from your favourite grilled meat to plant-based alternatives and all kinds of vegetables that typical Korean touch. This BBQ sauce is also ideal for glazing or basting grilled or pan-fried dishes. And if you prefer to keep things simple, just use it as a dip.
Description
Different countries—different tastes. The same goes for Japanese and Korean BBQ: Japanese teriyaki BBQ sauces tend to have a sweet–salty umami flavour. Koreans prefer bolder, spicier notes, which is why garlic is one of the key ingredients. They also enjoy sweetness, so fruit juices are often used in Korean BBQ sauces.
Our Kikkoman Teriyaki BBQ Sauce Korean style makes it easy to try something new: its perfect balance of soy sauce, ginger and sesame oil is complemented by apples for an authentically Korean BBQ flavour. The result is a savoury, aromatic and lightly fruity taste experience that’s 100% vegan.
The sauce works particularly well for marinating: it gives everything from your favourite grilled meat to plant-based alternatives and all kinds of vegetables that typical Korean touch. This BBQ sauce is also ideal for glazing or basting grilled or pan-fried dishes. And if you prefer to keep things simple, just use it as a dip.
Brand
Kikkoman
Kikkoman is one of only a few genuine soy sauce brands. It is known and appreciated by people all over the world for its quality. For centuries now, naturally brewed soy sauce has been used to season Asian cuisine, predominantly in Japan. Kikkoman naturally brewed soy sauce today enhances the flavour of foods in many different countries - from the Mediterranean to Scandinavia and Asia to America. It is no coincidence that Kikkoman is the world soy sauce market leader.
