Has all the rich savory taste of our regular soy
sauce without the gluten. Use it back-of-house
to create Asian and mainstream menu items and
on the table to give your guests a gluten-free
option they will appreciate.
Kikkoman tamari gluten free soy sauce 250ml
Brands:Kikkoman
Description
GLUTEN FREE TREND IS GROWING
The Worldwide gluten-free product market has been rapidly
growing within the last decade and forecasts for coming
years mention continuous 10% of yearly growth. Europe
is the second largest market for the gluten-free food
category after America and the trend keeps growing.
It’s not only people with celiac disease or gluten intolerance
but also health-conscious consumers who reach for more
gluten-free food and look for gluten-free menus at the restaurants.
To satisfy both consumers and food professionals
who want to meet expectations of their guests we have
introduced our Kikkoman Naturally Brewed Gluten Free
Tamari Soy Sauce available in two convenient sizes for
back-of-house.
Brand
Kikkoman
Kikkoman is one of only a few genuine soy sauce brands. It is known and appreciated by people all over the world for its quality. For centuries now, naturally brewed soy sauce has been used to season Asian cuisine, predominantly in Japan. Kikkoman naturally brewed soy sauce today enhances the flavour of foods in many different countries - from the Mediterranean to Scandinavia and Asia to America. It is no coincidence that Kikkoman is the world soy sauce market leader.
