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Kikkoman soy sauce less salt 20l

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Kikkoman soy sauce less salt 20l

This version also provides umami as it’s made
of the same natural ingredients! Kikkoman
Naturally Brewed Soy Sauce Less Salt has 43%
less salt than our regular soy sauce and is great
option for health-conscious users both on the
tabletop and in the kitchen. The special production
process ensures a high content of umami with
reduced volume of sodium. Use front-of-house
and back-of-house in place of regular soy sauce
as its ‘light’ alternative.

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Replacement of salt with soy sauce can reduce overall salt
intake in the meals by up to 50%. Research* has shown that
the food doesn’t lose its palatability and attractiveness
for consumers even if salt amount is reduced through soy
sauce. This is a result of high umami content which
in a natural way enhances the taste of many ingredients
and dishes, especially meat and fi sh. You can improve your
menu easily today by replacing salt with our naturally
brewed soy sauce. For those who especially care about salt
reduction or have to limit its intake because of health
reasons we recommend our naturally brewed soy sauce
with 43% less salt.



Kikkoman is one of only a few genuine soy sauce brands. It is known and appreciated by people all over the world for its quality. For centuries now, naturally brewed soy sauce has been used to season Asian cuisine, predominantly in Japan. Kikkoman naturally brewed soy sauce today enhances the flavour of foods in many different countries - from the Mediterranean to Scandinavia and Asia to America. It is no coincidence that Kikkoman is the world soy sauce market leader.