Edamame, shelled, plain
Edamame (枝豆, /ˌɛdəˈmɑːmeɪ/[citation needed]) is a Japanese dish prepared with immature soybeans in the pod. The pods are boiled or steamed and may be served with salt or other condiments. The dish has become popular across the world because it is rich in vitamins, dietary fiber, and isoflavones.[3] When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.[4] Edamame are a common side dish in Japanese cuisine and as an appetizer to alcoholic beverages such as beer or shōchū. As an ingredient Edamame are found in both sweet and savory dishes such as takikomi gohan, tempura, and zunda-mochi.
Nett weight: 400gr
Country of origin: China
Packaging: 20 x 400gr
