Weight: 1kg
Country of origin: Japan
Dark miso paste 1kg (Hanamaruki-soy bean paste)
Description
Miso is made from fermented soybeans and it’s a thick paste-like substance. Soy beans are fermented with rice (usually) and sea salt.
The protein-rich paste is highly popular as it provides an instant flavour foundation. It adds the fifth taste, known as ‘umami’, to all sorts of dishes including soups/broths, salad dressings, vegetables, stews, glazes, and marinades.
Miso is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. As a fermented food, miso provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy; good gut health is known to be linked to our overall mental and physical wellness.
