Daawat Extra Long Basmati rice

Daawat Basmati is manufactured in completely automated factories across India. Untouched by hands, Daawat Basmati is made using a ‘Cleanroom Concept’ where we ensure perfection by a strong selection and grading process. We clean our paddy multiple times and our grading process is so well managed that you get the perfect grain every time, as if our mothers have picked it themselves. Every grain of rice is aged to perfection at the Daawat factory. In the process of “Sambhaalkar”, we carefully age the rice grains just for you. The lustrous grains have an alluring aroma and delightful flavour only after they have gone through our strong “Ageing” process for up to 2 years. After all, we only choose the best for you. We age rice in (1.5 Lakhs) capacity silos (largest in India) for up to 2 years, grading each grain using the finest technology and best-in-class machinery from Japan & Germany to deliver the perfect Basmati to your plate.