This extra virgin olive oil is the resulting blend of three award-winning types of olives: Arbequina, Picual and Hojiblanca. Because of this, it belongs to the category of top quality extra virgin olive oils.
The level of oleic acid is in the range of 0.1-0.4%, and the peroxide index is 5.6. These are indicators that this oil is extremely pure, obtained only mechanically by first filtration on a temperature that doesn’t go over 20-28°C