Chicken & Vegetable Gyoza 600gr

Deep-frozen product.

The most popular kind of dumplings in Japanese cuisine. Perfect as a snack or main course. We recommend serving them in a classic way, i.e. fried on a frying pan with soy sauce.

Nett weight: 600gr (30 pcs)
Packaging: 10/1
Country of origin: Poland

Description

Deep-frozen product.

The most popular kind of dumplings in Japanese cuisine. Perfect as a snack or main course. We recommend serving them in a classic way, i.e. fried on a frying pan with soy sauce.

Nett weight: 600gr (30 pcs)
Packaging: 10/1
Country of origin: Poland

Brand

Ajinomoto

Gyoza are Japanese dumplings made with very thin dough wrappers made of wheat flour and flavourful stuffing. The stuffing is most often made with vegetables and meat, or with vegetables only. They can be steamed or boiled in water, fried in a frying pan or deep-fried. They are usually served with a dip sauce based on soy sauce and rice vinegar. Japanese dumplings differ from the Chinese original because they have a distinct garlic flavour and thinner dough skin.