Achiote paste (also known as recado rojo) is made by grinding annatto seeds and combining them with vinegar, garlic and peppery spices like oregano, cumin, cinnamon and clove. Annatto paste can be added as-is into any dish you’re making to add color and flavor.
Achiote (Annatto) Paste 240gr
Country of origin: Ecuador
Packaging: 12 pcs