The American dream still does exist. As a truck driver running up and down the Mississippi river, I’ve eaten in most every rib joint and barbecue shack along the way. In all those miles, I never did find the perfect barbecue sauce. So, I spent years coming up with the perfect combination of all natural flavors, then sold my rig to finance my dream of making the  best barbecue ever. Thick and  savory, Mississippi barbecue sauce blends the sweetness of Chicago, the mellow tang of Memphis, and the spices of New Orleans. -Norm Vaughan