Avocado-banana pudding with Kikkoman soy sauce

//Avocado-banana pudding with Kikkoman soy sauce

Still nowadays, people are mistaken about soy sauce being only for cooking asian meals…. Naturally fermented soy sauce has more then 300 aromas, it is a natural taste enhancer and an allpurpose seasoning. This means that it will make your meals richer, whether they are salty or sweet. To not make this longer… We will have more of this educational teksts about soy sauce :). Try to make the following dessert with and without soy sauce. Who has a good palate will definitely see the diference!

 

Get ready for a healthy treat, foodlovers!With this avocado banana pudding you will never have cravings again. The preparation is so simple: Mix a ripe avocadowith a very ripe bananain a food processor. Alternatively you can use a fork. Add two tablespoons of baking cocoa and a dash of Kikkoman Naturally Brewed Sweet Soy Sauce and mix well. If the sweetness of the banana is not enough for you, you can add a tablespoon of maple or coconut blossom syrup. Will you try it out? Write us in the comments below.⠀⠀⠀⠀⠀⠀⠀⠀⠀

2019-03-18T14:44:56+00:00 18-03-2019|News|