-Obtained by processing of white wine Pedro Jimenez
-Aged more then 8 years in barrels of oak
-Produces by traditional methods of the region of Montilla (Cordoba, Southern Spain)
-Obtained by processing of white wine Pedro Jimenez
-Aged more then 8 years in barrels of oak
-Produces by traditional methods of the region of Montilla (Cordoba, Southern Spain)
The unique taste of balsamic vinegar with delicate bouquet was archived with special processing of the famous Spanish wine „Pedro Jimenez“.
It aged more then 8 years in barrels of oak, which added to the vinegar special flavour and colour.
It is produced according to traditional methods and recipes of the region of Montilla, provincial part of Cordoba, Southern Spain. These recipes are kept in strict confidence among Montillo natives.
One of the main values of our company is the attitude towards the product. We are always trying to relate to the raw material with maximum respect, as reflected in the quality of the final product, our extra virgin olive oil.