Cold-pressed extra virgin olive oil Valle de Ricote 5000ml

This extra virgin olive oil is the resulting blend of three award-winning types of olives: Arbequina, Picual and Hojiblanca. Because of this, it belongs to the category of top quality extra virgin olive oils.

The level of oleic acid is in the range of 0.1-0.4%, and the peroxide index is 5.6. These are indicators that this oil is extremely pure, obtained only mechanically by first filtration on a temperature that doesn’t go over 20-28°C

Description

The award- winning olive oil, „Valle de Ricote“, is characterized by its important and specific gegraphical origin-Southern Spain, Murcia.

This unique press was established in 2009 and it belongs to the company of a spanish family Guillen, who have more then 60 years of experience in this brench of food industry. The factory has high technology equipment for the processes of cleaning, washing, grounding and for the laboratorie where the finished product is tested.

Brand

Valle De Ricote

In our “Almazara-Valle de Ricote” we bet on quality In our "Almazara- Valle de Ricote" bet on the quality of our extra virgin olive oil. We keep the entire process, from the olive harvest in the optimal point, to the storage period in a special premises designed for the product, and all of this closely going through the process of manufacture in our facilities, where olive oil is drained at very low temperatures, between 20 and 28 degrees. This procedure filtration at low temperatures is obtained by a small amount of oil, or superior quality and that make us different from all others.

One of the main values of our company is the attitude towards the product. We are always trying to relate to the raw material with maximum respect, as reflected in the quality of the final product, our extra virgin olive oil.